Our garden-to-table gastronomic offer
Our restaurant La Table du Colibri offers you a unique culinary experience, showcasing products grown on our farm, Estancia Don André, located near Estancia el Colibri.
Meat, milk, eggs, fruits, vegetables, and aromatic herbs are absolutely fresh and pure.
Thanks to our farm, we are fortunate to have hundreds of heads of cattle – including our grass-fed Aberdeen Angus – which allow us to produce on-site exceptional meats, charcuterie, cheeses, and dairy products.
This freedom in the selection of ingredients allows us to develop our culinary art and offer our guests local, organic, and high-quality products, for a complete garden-to-table experience.
Authenticity and respect for the environment and the products we use can be felt in every dish we serve.
At La Table du Colibri, we create seasonal menus throughout the year, evolving according to the products available locally.
With these original ingredients, our chef sublimates the traditional recipes of the Argentinean terroir. We also offer you one of the best asado in Argentina, prepared with talent and passion.
To accompany your meal, our wine list offers an exclusive selection of the best Argentinean wines, carefully chosen to harmonize with our dishes.
La Table du Colibri, where authenticity and quality come together to offer you an unforgettable culinary experience.
Come and share with us our passion for good products and the pleasures of the table.
For outside visitors, La Table du Colibrí offers a culinary experience with an exclusive menu, available for lunch and dinner.
Enjoy unique culinary experiences during your stay
Traditional Argentinean asado
Enjoy our traditional asado, one of the best in Argentina.
Immerse yourself in the soul of Argentinean gastronomy with our traditional asado. Throughout the evening, savour no fewer than 12 types of meat, slowly grilled over the glowing embers of our parrilla. A generous feast, enhanced by the expertise of our chef and accompanied by carefully selected wines. A convivial, authentic experience, in the purest tradition of Argentinean estancias.
Thematic lunches
Immersive culinary experiences, by the river or in our organic garden.
On horseback, mountain bike or on foot, we invite you to discover unique places such as the peaceful banks of the Santa Catalina river or our organic vegetable garden. On site, you’ll be treated to some extraordinary culinary experiences, featuring local, seasonal produce, for a complete immersion from garden to table. Holistic experiences, during which all your senses will be awakened to discover the authentic art of living and gastronomy of Córdoba.
Gourmet breakfast
Enjoy a gourmet breakfast, made with fresh & local products.
Awaken your taste buds with an exceptional breakfast, made with fresh and local produce. Eggs from our organic farm, homemade jams, freshly baked breads and pastries… Each mouthful celebrates the authenticity and richness of Argentina’s terroir. A sweet and delicious way to start the day.
Wine tasting
Savour the best Argentinean wines.
Come and share a tasting of Argentinean wines in our cellar. Guided by our sommelier, discover emblematic grape varieties and be surprised by the elegance and diversity of wines from the country’s finest bodegas. A rich sensory experience, combining wine-growing traditions with the pleasure of tasting.
Ecology at Estancia El Colibrí
Discover our commitment to the environment.
At the Maison Fenestraz hotel group, we believe that the well-being of our guests also means respect for our planet. At Estancia El Colibrí, we are implementing sustainable initiatives to minimise our ecological footprint: organic farming, waste reduction and rational resource management. Every gesture counts in preserving the beauty and authenticity of the splendid pampas surrounding us. Find out more about our actions and enjoy a getaway in harmony with nature.
Half-day cooking programme
An exclusive cooking experience from garden to table.
Once a month, we open the doors of our family kitchen for an immersive experience from garden to plate. Accompanied by our cooks, you’ll discover our ochards and gardens, looking for the vegetables, aromatic herbs and other organic produce that you’ll then use to create a complete menu in our kitchen. From picking up products to tasting, you’ll enjoy an authentic sensory experience in which each product tells its own story.
